Selasa, 31 Mei 2016
A waiter has the duty and responsibility of the operations to another depending on the operational policies and service standards that are used by an industry. Preparing food service area Prepare all supplies of food and drink Preparing to serve guests And welcome the guests seated Taking orders guest Sell food and drinks Presenting guests order food and drink Completing a bill payment Guests receive payment Thanked the guests finished eating Escort guests to the door Clean up and reorganize the table that has been used Keeping appearance (personal grooming) Right on time (punctuality) Faithful (loyalty) Skilled work in teams (ability to work within a team) Attitude and positive thinking (positive thinking)
